Book bord

Menu

Lunch

 

  • Gillardeau oysters nr.3, shallots in rose balsamic & lemon 45 kr. pr. stk / 6 stk 250 kr.

  • “Ruths” herrings from Christiansø, capers, red onions & dill 125 kr.

  • ”Ruths” curry herrings, organic eggs, capers, red onions & dill 135 kr.

  • Hand peeled shrimps, brioche, mayonnaise & lemon 165 kr.

  • Egg & hand peeled shrimps, mayonnaise & lemon 165 kr.

  • Fish cakes, pickles & lemon 135 kr.

  • Cold smoked local salmon, lemon/honey vinaigrette & herbs 155 kr.

  • Creamy seafood soup,  carrots & fennel 145 kr.

  • Potatoes, organic bacon, chives & cress 135 kr.

  • Mushroom toast 135 kr.

  • Organic chicken salad, mushrooms & bacon 135 kr.

  • Classic free ranged beef tartar & bitter salad 165 kr.
    ”Add on of French fries 55 kr.”

  • Selection of French & Danish cheeses, crackers, and garnish 145 kr.

  • Old fashioned apple cake with apples from the garden 65 kr.

  • 3 x petit four 60 kr.

Evening

Starters

  • Gillardeau oysters nr.3, shallots in rose balsamic & lemon 45 kr. pr. stk / 6 stk 250 kr.
  • Cold smoked local salmon, lemon/honey vinaigrette & herbs 155 kr.
  • Creamy seafood soup, carrots & fennel 145 kr.
  • Classic free ranged beef tartar & bitter salad 165 kr.
  • Terrine of duck liver, brioche & pickled gooseberries 175 kr.

Mains

  • Poached coalfish, winter leeks, apples from the garden, green pebercorns & fume 275 kr.
  • Bouef Onglet, onion, French fries, seared ceps, bearnaise & bitter salads 285 kr.
  • Wild game of the day – cabbage, pickled chestnuts, grapes & strong game sauce 295 kr.
  • Ravioli with with mushrooms, fried artichokes, browned butter & parmesan 275 kr.

Desserts

  • Poached pears in warm spices, caramel on sunchokes & cardamom ice cream 95 kr.
  • ”Cafe con leche” 95 kr.
  • Selection of ice cream & sorbet with white chocolate tuile 95 kr.
  • Old fashioned apple cake with apples from the garden 65 kr.
  • Tahiti vanilla ice cream, Rossini caviar ”Oscietra Selection” & olive oil 145 kr.
  • Selection of French & Danish cheeses, crackers & garnish 145 kr.
  • 3 x petit four 60 kr.

 

Wine card (in Danish)

Vi har et stort udvalg af vin og øl og kommer gerne med anbefalinger til, hvilke vine der passer bedst til menuerne.

Se vores aktuelle vinkort her

Welcome!

The restaurant is open every day of the week from Thursday the 13 October – 23 October

Lunch 12 – 15:00
Evening 18:00 – 21:00 (last order)

On the 16th, 18th & 20th of October, we invite you in for Andrea’s autumn cake table. Read more about that here

The 23 October, we finish off with a bang. Read more about our wild game event below. 

This year, from 24 November to 18 December, it will be possible to come and enjoy our Christmas lunch. Read more here.

Bestil bord

WILD GAME EVENT

SUNDAY 23 OCTOBER 2022 AT 18.00

Mathias Sejer Sørensen has the honor of welcoming his first big chef meeting at restaurant Njôrd. Mathias is a keen hunter and has for a long time wanted to make an evening focusing on wild game dishes. To keep him company, some of Denmark’s most prominent chefs have been invited – who, in addition to a love for good taste and good ingredients – all have great veneration for wild game. The chefs you will meet, in addition to co-owner and head chef Mathias Sejr Sørensen, are Claus “røde” Christensen, Mark Lundgaard and Per Tøstesen.

During the evening we will take you through the Bornholm fauna and flora, where Njôrd’s sommelier, Maurice Duarte, will accompany a carefully composed wine menu that will offer some of the best wines.

  • SNACKS & CHAMPAGNE

  • 5 DISHES

  • WINE MENU

  • WATER STILL & SPARKLING

  • COFFEE / TEA & SWEETS

DKK 3250 per person.

Bookings are made via email: hotel@siemsens.dk

FOOD RESTRICTIONS: In connection with this type of event, unfortunately, it is not possible to take into account allergies, eating habits and other food restrictions.

As the seasons changes

In the restaurant at Hotel Siemsens Gaard, we put together our menus according to the ingredients that the seasons make available to us. We go on a discovery of nature’s own sustainable raw materials – especially those we have on Bornholm – everything from vegetables, fruits and berries to fresh Danish-caught fish as well as organically and sustainably produced butcher’s products from the micro-slaughterhouse Hallegaard in Østermarie.

In our restaurant, the focus is always on the ingredients, and we guarantee a good and tasty meal. We have a team of chefs who are passionate about the solid culinary craft and to give the guests the best experience. The restaurant is aimed at everyone who loves good ingredients and taste experiences, the cozy atmosphere and good company.