Menu
Lunch

Snacks

  • Salty almonds
    • 45kr
  • Stig’s olives
    • 45kr
  • Sardines, sourdough bread and lemon
    • 65kr

Main Courses

  • Fish N’ Chips
    • 145kr
  • Tatar with classic garnish
    • 155kr
  • Smoked, organic salmon, baby salads, horseradish and radishes
    • 135kr
  • Grilled langoustine, parsley and wild garlic butter 
    • 175kr
  • Shrimp toast, with brioche, mayonnaise and white asparagus
    • 135kr
  • Brill, capers, browned butter, hazalnuts and dill
    • 195kr
  • Rillette of smoked mackerel, sour cream, herbs and grilled sourdough bread
    • 85kr
  • Shrimps, wild garlic mayonnaise and bread
    • 85kr

Sides

  • French fries
    • 50kr
  • Green salad and mustard vinaigrette
    • 50kr
  • Gillardeau oysters, lemon and tabasco
    • 1 pc. 45kr  – 6 pcs. 240kr

Desserts

  • 3 Danish cheeses and crispbread
    • 95kr
  • Cake of the day
    • 50kr
  • ”Eton Mess” – meringue, vanilla cream, rhubarb compote
    • 95kr
Evening

Snacks

  • Crab cakes and red paprika
    • 60kr
  • Stig’s olives
    • 45kr
  • Sardines, sourdough bread and lemon
    • 65kr

Starters

  • Tatar with classic garnish
    • 155kr
  • Smoked, organic salmon, baby salads, horseradish and radishes
    • 145kr
  • Grilled langoustine, parsley and wild garlic butter
    • 175kr
  • Shrimps, white asparagus and hollandaise
    • 155 kr
  • ”Salat of the first asparagus”, truffel vinaigrette, poched eg and parmesan
    • 145 kr
  • Gillardeau oysters, lemon and tabasco
    • 1 pc. 45kr / 6 pcs. 240 kr

Main

Monkfish fried on sticks
Olive oil blanquette sauce, dried olives, lemon thyme, barigule of artichokes and carrots
325 kr.

Surf N´Turf
Fried garlic, mini garlic, candy leeks, spring onions, basil oil, mashed potatoes
365 kr.

Tenderloin of young Bornholm cattle
Fried garlic, mini garlic, candy leeks, spring onions, basil oil, mashed potatoes and pepper sauce
345 kr.

Sides

  • French fries
    • 50kr
  • Green salad and mustard vinaigrette
    • 50kr

 

Desserts

  • Mille Feuille – coffee, hazelnut, caramel, puff pastry and arabica sorbet

    • 125 kr

  • PanConChocolate – sourdough bread, chocolate ganache, olive oil & sea salt

    • 125 kr

  • Rhubarb – as a compote, poached and sorbet, white chocolate and licorice

    • 125 kr

  • 3 Danish cheeses and crispbread

    • 95 kr

Wine card (in Danish)

We have a big selection of wine and beers, and we are happy to make recommendations for the menus. 

See our current wine list here (in Danish)

Restaurant

Welcome to the restaurant at Hotel Siemsen’s Gaard! Stop by for a well-deserved lunch during the day, or enjoy the evening in our newly renovated restaurant whilst soaking in Bornholm’s most amazing ocean view. We serve fresh seafood and fish, delicacies from the local butcher at Hallegaard, and a wide variety of Bornholm’s own produce and ingredients. We have a large selection of wine and beer and we happily make recommendations for the menus.

The Terrace

On the terrace we have our outdoor dining area. Here you can enjoy the beautiful view over the harbor of Svaneke and the Baltic Sea, just as you can enjoy the view of the fragrant roses in Kronprinsessehaven – the Crown Princess Garden.

The Crown Princess Garden was laid out in 2006. In addition to perennials and herbs, the garden consists of one of Denmark’s largest collections of English roses. When the roses bloom, it is an amazing sight and the composition of roses and herbs provide a wonderful fragrance experience.

Seize the opportunity to treat yourself to a relaxing pause, and to enjoy each other’s company over a well-prepared lunch, a delicious selection of beers and wines or a nice cup of coffee and a freshly baked piece of cake.

THE CHANGING SEASONS

In our restaurant, we put together our menus with the ingredients available to us during the season. We explore nature’s own sustainable raw materials – especially those we have on Bornholm – everything from vegetables, fruits, berries, and dairy, to fresh Danish-caught fish as well as organic and sustainable meat products from the local butcher at Hallegaard in Østermarie.

Our team of chefs are passionate about the solid culinary craftsmanship and always give their best to create a unique dining experience for our guests. Our restaurant caters to everyone who loves good ingredients and great taste experiences, a cozy atmosphere and good company.

We are an à la carte restaurant and our menu changes with the season. We are serving lunch and dinner, and in the afternoon you can enjoy a piece of freshly baked cake and a nice cup of coffee in our rose garden.

“Food is the key to the magical moments in life. The very special moment that arises in the restaurant when the guests indulge in the taste and in the good atmosphere, the joy that rises across the tables – this is simply happiness at the highest level,” says Hotel Siemsen’s Gaard’s newly appointed head of hotel and restaurant Mathias Sejer Sørensen.

Mathias Sejer Sørensen comes from positions as hotel and kitchen manager at a number of Bornholm’s finest hotels and as a chef at Kong Hans Kælder. In addition to his life-long passion for the gastronomic profession, Mathias enjoys family life with his wife Andrea and their two children in their home in Østermarie. He spends his spare time hunting in Bornholm’s wild and beautiful nature, and when the opportunities and the season present themselves, the prey is put on the menu.

SUNRISE OVER THE BALTIC SEA

Every morning we serve freshly baked bread, great cheeses, our own jams, fresh fruits, local eggs, smoked products from Hallegaard and local juices.

We look forward to welcoming you to our traditional hotel, where the Baltic Sea and the echo of Bornholm’s cultural history must be experienced.