Our History

Siemsens Gaard: The Story Lives On

Siemsens Gaard, at Havnebryggen 9 in Svaneke, is the middle of the three large, four-winged merchants’ houses facing the harbour – and it has borne the Siemsen name for around 190 years. Beneath its yellow walls lie roots stretching back to the 17th century, a time when merchant ships moored just metres from the house.

Use the timeline or the arrows to follow the house’s journey from its market town days to the present.

The House Through the Ages

1475

Herring and Small Farms

Before there was a merchant's house, there was herring. Svaneke grew as herring fishing in the Baltic Sea peaked, and in 1475 the small town by the cove was granted market town rights. The name is known from 1410 as Swencke, the swan cove. Along the water, where the hotel stands today, a few small farms were situated in the 16th century, where people both fished and farmed the land. They were not grand, but the location was unbeatable: right by the landing stage where the boats came in with their catch, and where all traffic in and out of the town passed by. It is this location that all subsequent owners have built upon.

1 / 15

New hosts, shared vision

Today, Siemsens Gaard is run by pastry chef Christina Ivang and chef & waiter Mathias Smed, who are also behind Restaurant Hjørnet in Svaneke. With a shared passion for quality, craftsmanship and a personal touch, they carry on the history of the place while infusing it with new energy. Their style of hospitality is personal and down-to-earth, and their ambition is to create experiences that feel authentic and informal – with respect for both the house and its surroundings.